Poppy-Seed Cookies with Meyer Lemon Curd and Swiss Meringue

Poppy-Seed Cookies with Meyer Lemon Curd and Swiss Meringue
8 Ingredients
  • 1½ c. all-purpose flour
  • ⅔ c. sugar
  • 1 tsp. baking powder
  • ½ tsp. Coarse salt
  • 2 tbsp. poppy seeds
  • 1 stick unsalted butter
  • 1 large egg yolk
  • ½ tsp. pure vanilla extract
Nutrition
45
2% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 1

Cholesterol

3% 9

Sodium

1% 23

Calcium

1% 14

Magnesium

1% 2

Potassium

0% 8

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

2% 17

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

3% 12

Folate (food)

- 2

Folic acid

- 6

Vitamin B12

0% 0

Vitamin D

15% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 1
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