16 Ingredients
  • 2 lemons, well scrubbed
  • 1 cup sugar, plus more for rolling
  • 1/2 cup cool water
  • 5 tablespoons cold unsalted butter, cut into chunks, plus more for pans
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon finely grated lemon zest
  • Pinch of salt
  • 8 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 3 tablespoons finely grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
Nutrition
129
6% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

1% 0

Sugars

- 13

Sugars, added

- 13

Protein

3% 2

Cholesterol

11% 32

Sodium

2% 51

Calcium

2% 16

Magnesium

1% 3

Potassium

1% 32

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

7% 61

Vitamin C

6% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 19

Folate (food)

- 5

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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