12 Ingredients
  • 1 quart coffee ice cream
  • 6 tablespoons unsalted butter, cut into pieces
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 7 ounce fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon Cognac or brandy (optional)
  • Equipment: a small (about 1 1/2-inch) ice cream scoop; a large pastry bag fitted with a 3/4-inch plain tip
Nutrition
654
33% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

66% 43

Saturated

129% 26

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 57

Fiber

53% 13

Sugars

- 37

Sugars, added

- 35

Protein

31% 15

Cholesterol

72% 217

Sodium

10% 228

Calcium

20% 202

Magnesium

45% 187

Potassium

16% 764

Iron

33% 6

Zinc

31% 3

Phosphorus

61% 430

Vitamin A

45% 404

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

41% 1

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

19% 74

Folate (food)

- 33

Folic acid

- 24

Vitamin B12

28% 1

Vitamin D

8% 1

Vitamin E

9% 1

Vitamin K

3% 3
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