17 Ingredients
  • Oil, for the pans
  • 3 c. cake flour
  • 1 tbsp. baking powder
  • pinch of kosher salt
  • 1 c. whole milk
  • 6 large egg whites
  • 1 tsp. pure vanilla extract
  • 3/4 c. (1 1/2 sticks) unsalted butter
  • 1 1/2 c. granulated sugar
  • 4 tsp. granulated sugar
  • 4 tsp. Red liquid food coloring
  • 1 tsp. almond extract
  • 1/4 c. apricot jam
  • 1/4 c. unsalted butter, at room temperature
  • 1 8-oz. package cream cheese, at room temperature
  • 1 1/2 c. confectioners' sugar
  • 1/2 tsp. pure vanilla extract
Nutrition
544
27% daily value
12 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

70% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

25% 75

Carbs (net)

- 74

Fiber

2% 1

Sugars

- 46

Sugars, added

- 44

Protein

13% 7

Cholesterol

21% 63

Sodium

9% 212

Calcium

14% 139

Magnesium

3% 12

Potassium

3% 128

Iron

15% 3

Zinc

4% 0

Phosphorus

27% 188

Vitamin A

23% 209

Vitamin C

1% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

23% 0

Niacin (B3)

15% 2

Vitamin B6

2% 0

Folate equivalent (total)

25% 101

Folate (food)

- 20

Folic acid

- 47

Vitamin B12

8% 0

Vitamin D

176% 26

Vitamin E

6% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 55
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