Stracciatella Tortoni Cake with Espresso Fudge Sauce

Stracciatella Tortoni Cake with Espresso Fudge Sauce
18 Ingredients
  • 2/3 cup finely ground amaretti (italian almond macaroons; about 17; use a food processor)
  • 1/4 cup sliced almonds with skin, toasted, cooled, and finely ground (in processor)
  • 3 tablespoons unsalted butter, melted and cooled
  • 3 large egg whites, at room temperature 30 minutes
  • 1/4 cup sugar
  • 1/2 tsp cream of tartar
  • 1 1/4 cups chilled heavy cream
  • 2 tablespoons disaronno amaretto or other almond-flavored liqueur
  • 3 1/2 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler
  • 1/4 cup sliced almonds with skin, toasted and cooled
  • 1/3 cup heavy cream
  • 3 tablespoons light corn syrup
  • 3 tablespoons packed dark brown sugar
  • 2 tablespoons instant-espresso powder
  • 2 tablespoons unsweetened cocoa powder
  • 3 1/2 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
  • 1/2 teaspoon pure vanilla extract
  • A small offset spatula
Nutrition
566
28% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

61% 39

Saturated

117% 23

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 44

Fiber

37% 9

Sugars

- 36

Sugars, added

- 23

Protein

19% 9

Cholesterol

34% 101

Sodium

5% 116

Calcium

10% 100

Magnesium

31% 129

Potassium

11% 521

Iron

18% 3

Zinc

17% 2

Phosphorus

34% 237

Vitamin A

39% 349

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

19% 3

Vitamin K

3% 3
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