10 Ingredients
  • Nonstick cooking spray or softened butter, for preparing the pan
  • 1 1/2 cups (6 oz./170 g) cake flour, sifted
  • 1/3 cup (1 1/2 oz./42 g) stone-ground cornmeal
  • 2 Tbs. (1/2 oz./15 g) cornstarch
  • 1/2 tsp. table salt
  • 12 Tbs. (6 oz./170 g) unsalted butter, softened
  • 1/2 cup (2 oz./57 g) confectioners' sugar, sifted if lumpy
  • 1 1/2 tsp. finely chopped fresh rosemary
  • 1/2 tsp. pure vanilla extract
  • Fleur de sel or coarse sanding sugar (optional)
Nutrition
145
7% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 0

Sugars

- 4

Sugars, added

- 3

Protein

2% 1

Cholesterol

8% 23

Sodium

3% 67

Calcium

0% 5

Magnesium

1% 5

Potassium

0% 22

Iron

5% 1

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

8% 73

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 31

Folate (food)

- 6

Folic acid

- 15

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 4
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