6 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1/2 cup chopped walnuts, toasted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup plus 3 tablespoons confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
Nutrition
233
12% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 7

Sugars, added

- 7

Protein

6% 3

Cholesterol

10% 31

Sodium

3% 75

Calcium

1% 13

Magnesium

4% 15

Potassium

1% 53

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

11% 97

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
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