18 Ingredients
  • 1/4 cup sliced almonds
  • 8 egg whites
  • Pinch of salt
  • 1/4 cup sugar
  • Caramel Sauce
  • Crème Anglaise
  • For the Caramel Sauce
  • 1/3 cup heavy cream
  • 1/2 vanilla bean
  • 1/2 tablespoon unsalted butter
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • For the Crème Anglaise
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 1/2 tablespoons sugar
  • 2 egg yolks
  • 1/2 teaspoon vanilla extract
Nutrition
463
23% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

39% 26

Saturated

69% 14

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 50

Fiber

3% 1

Sugars

- 49

Sugars, added

- 45

Protein

20% 10

Cholesterol

49% 148

Sodium

19% 450

Calcium

10% 96

Magnesium

7% 28

Potassium

5% 216

Iron

3% 0

Zinc

5% 1

Phosphorus

17% 119

Vitamin A

28% 256

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

35% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

298% 45

Vitamin E

15% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 106
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