18 Ingredients
  • 1 cup walnuts, very finely chopped
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 2 cups cake flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3/4 cup packed light brown sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 3 large eggs plus 1 large egg yolk, at room temperature
  • 1 cup sour cream, at room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
Nutrition
795
40% daily value
8 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

80% 16

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 8

Carbs

38% 113

Carbs (net)

- 110

Fiber

8% 2

Sugars

- 71

Sugars, added

- 70

Protein

20% 10

Cholesterol

51% 154

Sodium

16% 372

Calcium

23% 228

Magnesium

10% 41

Potassium

5% 237

Iron

25% 5

Zinc

11% 1

Phosphorus

51% 354

Vitamin A

26% 235

Vitamin C

1% 0

Thiamin (B1)

42% 1

Riboflavin (B2)

32% 0

Niacin (B3)

22% 4

Vitamin B6

13% 0

Folate equivalent (total)

43% 171

Folate (food)

- 50

Folic acid

- 71

Vitamin B12

14% 0

Vitamin D

6% 1

Vitamin E

7% 1

Vitamin K

2% 3
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