Cottage Pudding with Brandy Caramel Sauce

Cottage Pudding with Brandy Caramel Sauce
16 Ingredients
  • For the cake:
  • 2 1/4 cups (11 1/4 ounces) flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons (1/2 stick) butter
  • 2/3 cup (about 4 3/4 ounces) sugar
  • 1 egg, well beaten
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • For the brandy caramel sauce:
  • 4 tablespoons (1/2 stick) butter
  • 2 eggs, separated into yolks and whites
  • 1 cup (8 ounces) light brown sugar
  • 2 tablespoons brandy
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla
Nutrition
348
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 51

Fiber

3% 1

Sugars

- 31

Sugars, added

- 30

Protein

10% 5

Cholesterol

25% 76

Sodium

11% 253

Calcium

17% 171

Magnesium

3% 12

Potassium

3% 106

Iron

5% 1

Zinc

3% 0

Phosphorus

33% 228

Vitamin A

15% 132

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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