13 Ingredients
  • 1 (18.25-ounce) package French vanilla cake mix
  • 5 1/4 cups all-purpose flour
  • 2 (1/4-ounce) envelopes active dry yeast
  • 1 teaspoon salt
  • 2 1/2 cups warm water (105° to 115°)
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter or margarine, divided and melted
  • 1/2 cup raisins, divided
  • 3/4 cup chopped pecans, divided
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
Nutrition
219
11% daily value
32 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

5% 1

Sugars

- 8

Sugars, added

- 7

Protein

7% 3

Cholesterol

3% 8

Sodium

7% 169

Calcium

4% 36

Magnesium

3% 11

Potassium

1% 68

Iron

7% 1

Zinc

3% 0

Phosphorus

13% 89

Vitamin A

3% 26

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

23% 91

Folate (food)

- 18

Folic acid

- 43

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 1
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