22 Ingredients
  • For the topping
  • 1 cup white rice flour
  • 1/4 cup cornstarch
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • For the cake
  • Nonstick cooking spray
  • 14 ounces (2 cups) granulated sugar
  • 10 ounces (1 3/4 cups) white rice flour
  • 4 ounces (3/4 cup) sweet rice flour
  • 2.5 ounces (1/2 cup) cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 1/4 cups milk
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
Nutrition
217
11% daily value
30 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

2% 1

Sugars

- 17

Sugars, added

- 16

Protein

4% 2

Cholesterol

9% 26

Sodium

6% 142

Calcium

4% 36

Magnesium

2% 9

Potassium

1% 38

Iron

1% 0

Zinc

2% 0

Phosphorus

9% 61

Vitamin A

4% 32

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

73% 11

Vitamin E

6% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 16
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