20 Ingredients
  • Dough:
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/4 cup warm water (100° to 110°)
  • 1/2 cup warm 1% low-fat milk (100° to 110°)
  • 1/3 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 3 1/2 cups all-purpose flour, divided
  • Cooking spray
  • Filling:
  • 3/4 cup raisins
  • 2/3 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, melted
  • Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons 1% low-fat milk
  • 1/2 teaspoon vanilla extract
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Less
Avoid
Consume Less
Neutral/Ok
Avoid
Nutrition
207
10% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 38

Fiber

4% 1

Sugars

- 20

Sugars, added

- 16

Protein

6% 3

Cholesterol

6% 19

Sodium

4% 99

Calcium

3% 28

Magnesium

2% 9

Potassium

2% 96

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

19% 76

Folate (food)

- 19

Folic acid

- 34

Vitamin B12

3% 0

Vitamin D

55% 8

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 16
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