Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard
28 Ingredients
  • 1/4 cup whole coffee beans
  • 2 cups whole milk
  • 6 egg yolks
  • 1 whole egg
  • 3/4 cup plus 2 tablespoons white sugar
  • 1 cup heavy cream
  • 1/2 tablespoon vanilla extract
  • 1/4 teaspoon espresso powder
  • 3 1/5 cups pastry flour
  • 2 cups plus 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into pieces
  • 2 large eggs, whisked
  • 2 teaspoons vanilla extract
  • 4 ounces maple-cured bacon (about 5 slices)
  • 6 ounces whole pecans
  • 3 tablespoons brown sugar
  • Salt
  • 2 tablespoons butter
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • Zest of 1/2 orange
  • 4 large eggs
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 2 egg whites
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
Nutrition
1248
62% daily value
9 servings
                                       
                                           
     

Fat

86% 56

Saturated

119% 24

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 8

Carbs

59% 176

Carbs (net)

- 173

Fiber

11% 3

Sugars

- 135

Sugars, added

- 129

Protein

34% 17

Cholesterol

113% 339

Sodium

38% 916

Calcium

15% 151

Magnesium

12% 49

Potassium

8% 363

Iron

29% 5

Zinc

22% 2

Phosphorus

43% 298

Vitamin A

43% 383

Vitamin C

5% 4

Thiamin (B1)

57% 1

Riboflavin (B2)

50% 1

Niacin (B3)

27% 4

Vitamin B6

18% 0

Folate equivalent (total)

45% 180

Folate (food)

- 65

Folic acid

- 67

Vitamin B12

39% 1

Vitamin D

17% 3

Vitamin E

12% 2

Vitamin K

3% 4
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