Toodee Fruity-Blueberry Cheesecake Cupcakes

Toodee Fruity-Blueberry Cheesecake Cupcakes
26 Ingredients
  • 1/2 cup graham cracker crumbs
  • 1 1/2 ounces melted butter
  • 1 1/2 tablespoons sugar
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup sugar
  • Dash salt
  • 1/2 egg
  • 1/2 cup fresh blueberries
  • 6 1/2 ounces all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 4 ounces (1 stick) unsalted butter, at room temperature
  • 11 1/2 ounces sugar
  • 3 eggs
  • 4 ounces sour cream
  • 1 1/2 teaspoons vanilla extract
  • 2 ounces white fondant
  • 1 ounce black fondant
  • Beaten egg white
  • Lightened Cream Cheese Frosting, recipe follows
  • 8 ounces cream cheese, at room temperature
  • 2 ounces (1/2 stick) butter, at room temperature
  • 3 ounces confectioners' sugar
  • Blue food coloring, as needed
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
Nutrition
550
28% daily value
12 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

92% 18

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 62

Fiber

2% 1

Sugars

- 49

Sugars, added

- 46

Protein

12% 6

Cholesterol

45% 134

Sodium

12% 280

Calcium

6% 62

Magnesium

3% 11

Potassium

2% 115

Iron

7% 1

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

34% 303

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 59

Folate (food)

- 16

Folic acid

- 25

Vitamin B12

11% 0

Vitamin D

213% 32

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 53
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