12 Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 4 3/4 ounces (1/4 cup plus 1 teaspoon) freshly squeezed and strained lemon juice
  • 14 ounces (3/4 cup plus 1 tablespoon) water
  • 17.5 ounces (2 1/3 cup) granulated sugar, divided
  • 1.5 ounces (1/4 cup) cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 1.5 ounces (3 tablespoons) cold butter, cut into small pieces
  • 4 egg whites
  • Pinch salt
  • Pinch cream of tartar
  • 1/2 teaspoon vanilla extract
Nutrition
388
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

25% 74

Carbs (net)

- 73

Fiber

2% 1

Sugars

- 63

Sugars, added

- 62

Protein

7% 3

Cholesterol

28% 84

Sodium

11% 269

Calcium

2% 15

Magnesium

1% 5

Potassium

1% 60

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

7% 62

Vitamin C

7% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

7% 28

Folate (food)

- 15

Folic acid

- 7

Vitamin B12

6% 0

Vitamin D

119% 18

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 84
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