21 Ingredients
  • For the Cake
  • 2/3 cup warm water (105 to 115°F)
  • 2 packages of active dry yeast (1/2 ounce)
  • 4 cups all purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs, lightly beaten
  • 2 cups firmly packed brown sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla
  • 1 cup golden raisins
  • 1/4 cup finely chopped figs
  • For the Brandy Glaze:
  • 1 cup confectioners sugar
  • 1 tablespoon milk
  • 1 tablespoon brandy
  • 1/2 teaspoon vanilla
Nutrition
321
16% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 53

Fiber

5% 1

Sugars

- 33

Sugars, added

- 27

Protein

9% 4

Cholesterol

15% 44

Sodium

4% 99

Calcium

5% 51

Magnesium

3% 14

Potassium

3% 154

Iron

9% 2

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

10% 88

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

23% 93

Folate (food)

- 28

Folic acid

- 39

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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