21 Ingredients
  • 1/4 cup (1/2 stick) butter, softened
  • 1/4 cup vegetable shortening
  • 3/4 cup packed light brown sugar
  • 1 egg
  • 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup quick-cooking oatmeal
  • 1/2 cup raisins
  • 3/4 cup chopped walnuts
  • 1/2 teaspoon pure vanilla extract
  • Brown Butter Icing, recipe follows
  • 1/4 cup (1/2 stick) butter
  • 1 1/2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla extract
Nutrition
292
15% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 16

Saturated

30% 6

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 35

Fiber

6% 1

Sugars

- 25

Sugars, added

- 22

Protein

6% 3

Cholesterol

10% 31

Sodium

5% 110

Calcium

4% 40

Magnesium

6% 23

Potassium

3% 119

Iron

6% 1

Zinc

3% 1

Phosphorus

12% 83

Vitamin A

7% 66

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 30

Folate (food)

- 12

Folic acid

- 10

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

4% 3
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