21 Ingredients
  • 1/4 cup (1/2 stick) butter, softened
  • 1/4 cup vegetable shortening
  • 3/4 cup packed light brown sugar
  • 1 egg
  • 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup quick-cooking oatmeal
  • 1/2 cup raisins
  • 3/4 cup chopped walnuts
  • 1/2 teaspoon pure vanilla extract
  • Brown Butter Icing, recipe follows
  • 1/4 cup (1/2 stick) butter
  • 1 1/2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla extract
Nutrition
95
5% daily value
42 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 12

Fiber

2% 0

Sugars

- 8

Sugars, added

- 7

Protein

2% 1

Cholesterol

3% 10

Sodium

2% 37

Calcium

1% 13

Magnesium

2% 8

Potassium

1% 40

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

2% 20

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 10

Folate (food)

- 4

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

16% 2

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 2
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