18 Ingredients
  • Bread:
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/4 cup granulated sugar, divided
  • 1 2/3 cups warm fat-free milk (100° to 110°)
  • 1/4 cup butter or stick margarine, melted
  • 4 teaspoons vanilla extract
  • 2 large egg yolks
  • 5 cups all-purpose flour, divided
  • 2 teaspoons salt
  • Cooking spray
  • 2/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup apricot preserves, melted
  • Glaze:
  • 1 tablespoon butter or stick margarine, softened
  • 1 cup sifted powdered sugar
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon vanilla extract
Nutrition
386
19% daily value
12 servings
                                       
                                            low-​fat, vegetarian
     

Fat

9% 6

Saturated

5% 1

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

25% 76

Carbs (net)

- 74

Fiber

8% 2

Sugars

- 32

Sugars, added

- 30

Protein

15% 7

Cholesterol

10% 31

Sodium

13% 318

Calcium

10% 102

Magnesium

4% 18

Potassium

3% 157

Iron

15% 3

Zinc

6% 1

Phosphorus

16% 109

Vitamin A

7% 61

Vitamin C

2% 2

Thiamin (B1)

42% 1

Riboflavin (B2)

28% 0

Niacin (B3)

21% 3

Vitamin B6

5% 0

Folate equivalent (total)

44% 175

Folate (food)

- 39

Folic acid

- 80

Vitamin B12

8% 0

Vitamin D

153% 23

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 46
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