16 Ingredients
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/4 cup granulated sugar, divided
  • 1 2/3 cups warm fat-free milk (100° to 110°)
  • 1/4 cup butter or stick margarine, melted
  • 4 teaspoons vanilla extract
  • 2 large egg yolks
  • 5 cups all-purpose flour, divided
  • 2 teaspoons salt
  • Cooking spray
  • 2/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup apricot preserves, melted
  • 1 tablespoon butter or stick margarine, softened
  • 1 cup sifted powdered sugar
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon vanilla extract
Nutrition
336
17% daily value
14 servings
                                       
                                            low-​fat, vegetarian
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 65

Fiber

6% 2

Sugars

- 29

Sugars, added

- 27

Protein

13% 6

Cholesterol

9% 27

Sodium

11% 276

Calcium

9% 87

Magnesium

4% 15

Potassium

3% 134

Iron

13% 2

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

6% 52

Vitamin C

1% 1

Thiamin (B1)

36% 0

Riboflavin (B2)

24% 0

Niacin (B3)

18% 3

Vitamin B6

4% 0

Folate equivalent (total)

38% 150

Folate (food)

- 33

Folic acid

- 69

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

2% 3
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