16 Ingredients
  • Cake:
  • 6 tablespoons canola oil
  • 1 vanilla bean, split lengthwise
  • 1 3/4 cups sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 12 ounces cake flour (about 3 cups)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup nonfat buttermilk
  • Baking spray with flour
  • Glaze:
  • 1 tablespoon unsalted butter
  • 1/4 cup sugar
  • 2 tablespoons 2% reduced-fat milk
  • 1/2 teaspoon vanilla extract
Nutrition
313
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 46

Fiber

2% 0

Sugars

- 26

Sugars, added

- 25

Protein

7% 4

Cholesterol

14% 41

Sodium

7% 159

Calcium

7% 72

Magnesium

2% 7

Potassium

1% 65

Iron

12% 2

Zinc

3% 0

Phosphorus

16% 109

Vitamin A

8% 68

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

19% 77

Folate (food)

- 16

Folic acid

- 35

Vitamin B12

5% 0

Vitamin D

73% 11

Vitamin E

8% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 25
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