9 Ingredients
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon freshly ground nutmeg
  • 3 tablespoons unsalted butter, plus more as needed
  • 2 large eggs, room temperature
  • 1 1/4 cups milk, at room temperature
  • 1/2 teaspoon vanilla extract
Nutrition
132
7% daily value
12 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

7% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 18

Fiber

2% 0

Sugars

- 5

Sugars, added

- 3

Protein

8% 4

Cholesterol

14% 41

Sodium

6% 133

Calcium

9% 94

Magnesium

2% 8

Potassium

1% 66

Iron

6% 1

Zinc

3% 0

Phosphorus

19% 134

Vitamin A

5% 49

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 58

Folate (food)

- 11

Folic acid

- 28

Vitamin B12

8% 0

Vitamin D

146% 22

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 32
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