Fig-Raspberry Crisp with Lavender-Honey Sour Cream recipes

Fig-Raspberry Crisp with Lavender-Honey Sour Cream recipes
13 Ingredients
  • 1 1/4 to 1 1/2 cups firmly packed brown sugar
  • 3 tablespoons cornstarch
  • 2 quarts very ripe figs (2 1/2 lb.), stems trimmed, rinsed, and cut in half lengthwise
  • 1 cup red or black raspberries, rinsed
  • 1/2 cup cream cheese (4 oz.), at room temperature
  • 1/4 cup unsalted butter, at room temperature
  • 1/4 teaspoon salt
  • 1 cup maple- or vanilla-flavored granola
  • 1/2 cup chopped walnuts
  • 1 cup sour cream or Greek yogurt (see notes)
  • 3 tablespoons honey
  • 1 teaspoon chopped fresh lavender buds
  • 1/2 teaspoon vanilla
Nutrition
760
38% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

52% 34

Saturated

72% 14

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

38% 115

Carbs (net)

- 105

Fiber

38% 9

Sugars

- 95

Sugars, added

- 58

Protein

17% 8

Cholesterol

20% 61

Sodium

9% 207

Calcium

20% 205

Magnesium

24% 99

Potassium

17% 780

Iron

14% 3

Zinc

16% 2

Phosphorus

33% 228

Vitamin A

24% 216

Vitamin C

11% 10

Thiamin (B1)

27% 0

Riboflavin (B2)

21% 0

Niacin (B3)

10% 2

Vitamin B6

30% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

21% 3

Vitamin K

12% 14
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