10 Ingredients
  • Butter, for greasing molds
  • All-purpose flour, for dusting
  • 2 large egg whites, at room temperature
  • 1 cup yellow cake mix (recommended: Betty Crocker Supermoist Butter Recipe)
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon lemon zest
  • 1/2 teaspoon almond extract
  • Special equipment: 12 (3-inch) nonstick madeleine molds
Nutrition
214
11% daily value
12 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 40

Fiber

2% 1

Sugars

- 23

Sugars, added

- 4

Protein

5% 2

Cholesterol

3% 9

Sodium

14% 328

Calcium

9% 95

Magnesium

1% 5

Potassium

1% 34

Iron

5% 1

Zinc

1% 0

Phosphorus

20% 138

Vitamin A

3% 30

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 48

Folate (food)

- 5

Folic acid

- 25

Vitamin B12

2% 0

Vitamin D

18% 3

Vitamin E

3% 1

Vitamin K

1% 2
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