9 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup stone-ground yellow cornmeal
  • 1/2 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 3/4 cup dried currants
  • 1 tablespoon plus 1/2 teaspoon finely chopped fresh thyme
Nutrition
119
6% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 9

Sugars, added

- 7

Protein

3% 1

Cholesterol

8% 24

Sodium

3% 67

Calcium

1% 8

Magnesium

2% 8

Potassium

1% 50

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

5% 49

Vitamin C

1% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 20

Folate (food)

- 5

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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