8 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1 onion, peeled and sliced
  • 5 small tomatoes, thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1 small eggplant, about 6 inches long, thinly sliced crosswise
  • 2 zucchini, about 5 inches long, thinly sliced lengthwise
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon fresh thyme leaves
Nutrition
159
8% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

24% 571

Calcium

3% 35

Magnesium

8% 34

Potassium

12% 554

Iron

5% 1

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

4% 40

Vitamin C

29% 26

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

20% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

17% 20
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