8 Ingredients
  • 2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
  • 2 cups thinly sliced jicama (about 1/2 medium jicama)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
Nutrition
27
1% daily value
10 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

4% 103

Calcium

1% 10

Magnesium

1% 6

Potassium

2% 78

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

1% 9

Vitamin C

15% 14

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 39
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