Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette recipes

Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette recipes
9 Ingredients
  • 1 small red onion, thinly sliced
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 2 teaspoons finely grated fresh orange zest
  • 4 1/2 tablespoons fresh orange juice
  • 1/3 cup olive oil
  • 2 heads radicchio (3/4 pound total), cored and coarsely chopped
  • 1/2 small head red cabbage, cored and coarsely chopped
  • 2 pints cherry tomatoes, halved
  • 1/2 teaspoon sugar, or to taste
Nutrition
123
6% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 7

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

2% 49

Calcium

4% 36

Magnesium

5% 22

Potassium

9% 419

Iron

5% 1

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

6% 58

Vitamin C

45% 40

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 2

Vitamin K

85% 103
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