7 Ingredients
  • 1/2 pound trimmed radishes, quartered (1 1/4 cups)
  • 3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
  • 2 cups well-shaken chilled buttermilk
  • 1 teaspoon salt
  • 1 teaspoon seasoned rice vinegar
  • 1/2 teaspoon sugar
  • Garnish: thin slices of cucumber and radish
Nutrition
64
3% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 8

Sugars, added

- 1

Protein

9% 5

Cholesterol

2% 5

Sodium

21% 494

Calcium

16% 160

Magnesium

6% 24

Potassium

7% 347

Iron

2% 0

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

2% 20

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

8% 1

Vitamin E

1% 0

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 196
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