15 Ingredients
  • 1 cup chicken broth
  • 1/3 cup half-and-half
  • 1/4 teaspoon salt
  • 1/2 cup uncooked regular grits
  • 1/2 cup (2 oz.) freshly shredded Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon butter
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon freshly ground pepper
  • 8 large fresh collard green leaves
  • 2 small dry Spanish chorizo sausage links (about 2 3/4 oz.)
  • 1 tablespoon olive oil
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon sugar
  • 36 porcelain tasting spoons, warmed
Nutrition
185
9% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

18% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

9% 27

Sodium

16% 372

Calcium

13% 128

Magnesium

12% 50

Potassium

6% 291

Iron

8% 1

Zinc

9% 1

Phosphorus

18% 124

Vitamin A

22% 195

Vitamin C

16% 15

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

9% 37

Folate (food)

- 15

Folic acid

- 13

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

334% 400
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