11 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 teaspoon salt
  • 3 to 5 tablespoons ice water
  • 2 large onions (2 pounds total), sliced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 to 6 anchovy fillets
  • 1 garlic clove
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried thyme, crumbled
Nutrition
336
17% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

37% 24

Saturated

64% 13

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

18% 54

Sodium

12% 279

Calcium

3% 34

Magnesium

4% 16

Potassium

4% 183

Iron

10% 2

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

18% 166

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 3

Vitamin B6

8% 0

Folate equivalent (total)

22% 87

Folate (food)

- 19

Folic acid

- 40

Vitamin B12

3% 0

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

6% 7
Comments
 
×