Onion Anchovy Galette recipes
11 Ingredients
- 1 1/4 cups all-purpose flour
- 1 stick cold unsalted butter, cut into 1/2-inch cubes
- 1/4 teaspoon salt
- 3 to 5 tablespoons ice water
- 2 large onions (2 pounds total), sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 to 6 anchovy fillets
- 1 garlic clove
- 2 tablespoons tomato paste
- 1/2 teaspoon dried thyme, crumbled
Preparation
Instructions on Epicurious
Nutrition
336
17%
daily value
6 servings
Fat
37% 24Saturated
64% 13Trans
- 1Monounsaturated
- 8Polyunsaturated
- 1Carbs
9% 26Carbs (net)
- 24Fiber
7% 2Sugars
- 3Sugars, added
- 0Protein
10% 5Cholesterol
18% 54Sodium
12% 279Calcium
3% 34Magnesium
4% 16Potassium
4% 183Iron
10% 2Zinc
4% 0Phosphorus
9% 63Vitamin A
18% 166Vitamin C
6% 5Thiamin (B1)
20% 0Riboflavin (B2)
13% 0Niacin (B3)
16% 3Vitamin B6
8% 0Folate equivalent (total)
22% 87Folate (food)
- 19Folic acid
- 40Vitamin B12
3% 0Vitamin D
3% 0Vitamin E
11% 2Vitamin K
6% 7
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