7 Ingredients
  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
Nutrition
137
7% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

10% 239

Calcium

4% 37

Magnesium

3% 12

Potassium

1% 52

Iron

8% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

30% 119

Folate (food)

- 12

Folic acid

- 63

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 14
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