17 Ingredients
  • 1 1/2 pounds ground meatloaf mix
  • 1 cup plain dry breadcrumbs
  • 3/4 cup shredded mozzarella
  • 1/2 cup drained and chopped sundried tomatoes packed in oil
  • 1/4 cup grated Parmesan
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons Worcestershire sauce
  • 2 large eggs, lightly beaten
  • 1 medium onion, grated
  • 1/2 cup ketchup
  • 2 cloves garlic, finely grated
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon Italian seasoning
Nutrition
205
10% daily value
6 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 10

Sugars, added

- 1

Protein

21% 11

Cholesterol

25% 76

Sodium

22% 522

Calcium

20% 197

Magnesium

7% 31

Potassium

7% 350

Iron

13% 2

Zinc

11% 1

Phosphorus

25% 177

Vitamin A

8% 76

Vitamin C

7% 6

Thiamin (B1)

19% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

11% 0

Folate equivalent (total)

13% 50

Folate (food)

- 25

Folic acid

- 15

Vitamin B12

24% 1

Vitamin D

112% 17

Vitamin E

4% 1

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 58
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