9 Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound penne rigate (penne pasta with ridges)
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • One 26.42-ounce container chopped tomatoes, such as Pomi
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon Italian seasoning
  • 6 leaves fresh basil, chopped, plus more for garnish
  • Block of Parmigiano-Reggiano, for garnish
Nutrition
387
19% daily value
6 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 58

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

21% 493

Calcium

4% 36

Magnesium

14% 56

Potassium

14% 483

Iron

9% 2

Zinc

9% 1

Phosphorus

25% 177

Vitamin A

6% 56

Vitamin C

30% 18

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

22% 18
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