9 Ingredients
  • Coarse salt
  • 2 bunches asparagus (about 2 pounds), trimmed
  • 1/2 teaspoon dijon mustard
  • 1 1/2 tablespoons champagne vinegar
  • Pinch of sugar
  • Freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon finely chopped fresh tarragon
Nutrition
138
7% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 4

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

24% 569

Calcium

6% 60

Magnesium

8% 34

Potassium

10% 472

Iron

28% 5

Zinc

11% 1

Phosphorus

17% 120

Vitamin A

10% 87

Vitamin C

15% 13

Thiamin (B1)

27% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

16% 0

Folate equivalent (total)

30% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

85% 102
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