6 Ingredients
  • 4 cups vanilla low-fat ice cream
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • cooking spray
  • 1 1/2 cups mashed cooked sweet potatoes, cooled
  • 3 tablespoons brown sugar
  • 1/2 teaspoon pumpkin pie spice
Nutrition
309
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

33% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 18

Sugars, added

- 17

Protein

8% 4

Cholesterol

10% 29

Sodium

8% 197

Calcium

10% 98

Magnesium

5% 19

Potassium

5% 236

Iron

5% 1

Zinc

6% 1

Phosphorus

14% 97

Vitamin A

28% 255

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

9% 36

Folate (food)

- 9

Folic acid

- 16

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

3% 4
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