Bloody Mary Soup Shots with Shrimp and Pickled Vegetables recipes

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables recipes
10 Ingredients
  • 32 peeled deveined cooked medium shrimp
  • 2 tablespoons fresh lemon juice, divided
  • pickled vegetables
  • 1 28-ounce can San Marzano tomatoes in juice
  • 2 green onions, chopped
  • 1/2 cup (or more) low-salt chicken broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vodka
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon celery salt
Nutrition
57
3% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

13% 40

Sodium

10% 241

Calcium

4% 37

Magnesium

5% 20

Potassium

7% 337

Iron

4% 1

Zinc

5% 1

Phosphorus

16% 112

Vitamin A

7% 61

Vitamin C

19% 17

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

14% 17
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