10 Ingredients
  • 3 lb. country-style pork ribs
  • 2 tsp. vegetable oil
  • ¾ c. chopped onion
  • 1 tsp. minced garlic
  • 1 can tomato purée
  • 2 tbsp. packed brown sugar
  • 2 tbsp. cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. chili powder
  • ½ tsp. celery salt
Nutrition
750
38% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

66% 43

Saturated

42% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 3

Sugars

- 14

Sugars, added

- 7

Protein

137% 68

Cholesterol

84% 252

Sodium

22% 528

Calcium

14% 141

Magnesium

24% 102

Potassium

33% 1550

Iron

29% 5

Zinc

90% 10

Phosphorus

102% 712

Vitamin A

5% 49

Vitamin C

15% 13

Thiamin (B1)

115% 1

Riboflavin (B2)

73% 1

Niacin (B3)

76% 12

Vitamin B6

161% 2

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

142% 3

Vitamin D

658% 99

Vitamin E

23% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 371
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