11 Ingredients
  • 3 pounds skinned and boned chicken breasts
  • 1 (49 1/2-ounce) can chicken broth
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped water chestnuts, rinsed and drained
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped yellow bell pepper
  • 1/2 cup finely chopped red onion
  • 3 cups mayonnaise
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
Nutrition
917
46% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

128% 83

Saturated

73% 15

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 44

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

73% 36

Cholesterol

48% 143

Sodium

55% 1322

Calcium

4% 39

Magnesium

13% 52

Potassium

15% 510

Iron

8% 1

Zinc

10% 1

Phosphorus

45% 316

Vitamin A

7% 59

Vitamin C

41% 24

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

86% 17

Vitamin B6

49% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

5% 4
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