6 Ingredients
  • 1 tablespoon hot chili oil
  • 1 cup cooked Yukon gold potatoes
  • 2 minced garlic cloves
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
Nutrition
133
7% daily value
2 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

2% 46

Calcium

3% 29

Magnesium

6% 25

Potassium

8% 382

Iron

9% 2

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

3% 30

Vitamin C

18% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

23% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 62
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