11 Ingredients
  • 1/3 cup canola oil, plus 2 teaspoons for sheet pan
  • 1 side of salmon (approximately 3 pounds), pin bones removed
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon whole coriander, toasted
  • 1 tablespoon whole fennel seed, toasted
  • 1 teaspoon whole cumin seed, toasted
  • 1 whole star anise pod
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
Nutrition
203
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

11% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

21% 11

Cholesterol

9% 27

Sodium

6% 147

Calcium

3% 26

Magnesium

5% 21

Potassium

5% 226

Iron

4% 1

Zinc

3% 0

Phosphorus

19% 132

Vitamin A

0% 3

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

27% 4

Vitamin B6

26% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 32
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