10 Ingredients
  • 1/2 cup fresh basil leaves
  • 1/3 cup bottled red wine vinegar dressing
  • 1 small head romaine, cut into 1-inch pieces
  • 1 7-ounce jar roasted red peppers, drained and cut into thin strips
  • 1 12-ounce jar pepperoncini, drained
  • 8 ounces marinated bocconcini, or 1 large mozzarella ball, cut into strips
  • 8 ounces sliced pepperoni
  • 1 12-ounce jar marinated artichoke hearts, drained and cut into halves (if not already halved)
  • 1 cup oil-cured black olives
  • 1/2 teaspoon dried red pepper flakes
Nutrition
410
21% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

50% 33

Saturated

55% 11

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 8

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

41% 20

Cholesterol

23% 70

Sodium

84% 2013

Calcium

27% 273

Magnesium

9% 39

Potassium

10% 481

Iron

28% 5

Zinc

22% 2

Phosphorus

35% 245

Vitamin A

53% 474

Vitamin C

97% 87

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

16% 3

Vitamin B6

30% 0

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

63% 9

Vitamin E

7% 1

Vitamin K

78% 94

Sugar alcohols

- 0

Water

- 217
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