10 Ingredients
  • 1/2 cup fresh basil leaves
  • 1/3 cup bottled red wine vinegar dressing
  • 1 small head romaine, cut into 1-inch pieces
  • 1 7-ounce jar roasted red peppers, drained and cut into thin strips
  • 1 12-ounce jar pepperoncini, drained
  • 8 ounces marinated bocconcini, or 1 large mozzarella ball, cut into strips
  • 8 ounces sliced pepperoni
  • 1 12-ounce jar marinated artichoke hearts, drained and cut into halves (if not already halved)
  • 1 cup oil-cured black olives
  • 1/2 teaspoon dried red pepper flakes
Nutrition
246
12% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

30% 20

Saturated

33% 7

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

14% 42

Sodium

50% 1208

Calcium

16% 164

Magnesium

6% 23

Potassium

6% 289

Iron

17% 3

Zinc

13% 1

Phosphorus

21% 147

Vitamin A

32% 285

Vitamin C

58% 52

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

18% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

47% 56
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