9 Ingredients
  • 4 cups firmly packed fresh flat-leaf parsley leaves
  • 3/4 cup olive oil
  • 4 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons sherry vinegar or red wine vinegar
  • 2 tablespoons minced shallot
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried crushed red pepper
Nutrition
524
26% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

84% 55

Saturated

38% 8

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

17% 405

Calcium

12% 125

Magnesium

11% 45

Potassium

11% 508

Iron

30% 5

Zinc

9% 1

Phosphorus

9% 60

Vitamin A

38% 343

Vitamin C

126% 114

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

56% 8

Vitamin K

1121% 1345

Sugar alcohols

- 0

Water

- 105
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