9 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
  • 2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
  • 1/4 pound Canadian bacon or Black Forest ham, chopped
  • 1/2 cup chopped scallions
  • 12 eggs, at room temperature
  • 2 cups milk, at room temperature
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes
Nutrition
314
16% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

32% 21

Saturated

49% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 5

Sugars, added

- 0

Protein

47% 23

Cholesterol

96% 289

Sodium

21% 513

Calcium

45% 453

Magnesium

8% 34

Potassium

8% 374

Iron

8% 1

Zinc

24% 3

Phosphorus

61% 427

Vitamin A

25% 226

Vitamin C

5% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

41% 1

Niacin (B3)

8% 1

Vitamin B6

19% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

618% 93

Vitamin E

8% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 165
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