7 Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for parchment, bowl, and plastic wrap
  • 1/4 ounce active dry yeast
  • 1 cup warm water, (105 degrees to 110 degrees)
  • 3 to 4 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon coarse salt
  • 1 cup oil-cured black olives, pitted and cut into 1/2-inch pieces
  • 1/2 teaspoon crushed red pepper flakes
Nutrition
186
9% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

6% 154

Calcium

2% 15

Magnesium

2% 9

Potassium

1% 47

Iron

11% 2

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

0% 4

Vitamin C

0% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 2

Vitamin B6

2% 0

Folate equivalent (total)

30% 120

Folate (food)

- 24

Folic acid

- 56

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 32
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