9 Ingredients
  • 1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly
  • 5 garlic clove, minced
  • kosher salt
  • coarsely ground black pepper
  • 1 ½ Tbsp chopped fresh rosemary
  • 1 Tbsp chopped fresh thyme
  • 1 Tbsp fennel seeds, toasted and ground to a coarse powder
  • 1 Tbsp finely grated lemon zest
  • ½ tsp crushed red pepper flakes
Nutrition
24
1% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

2% 6

Sodium

1% 30

Calcium

1% 14

Magnesium

1% 6

Potassium

1% 56

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

0% 4

Vitamin C

3% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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