Oven-Roasted Porchetta

See full recipe on: Kitchen Daily

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9 Ingredients

1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly
5 garlic clove, minced
kosher salt
coarsely ground black pepper
1 ½ Tbsp chopped fresh rosemary
1 Tbsp chopped fresh thyme
1 Tbsp fennel seeds, toasted and ground to a coarse powder
1 Tbsp finely grated lemon zest
½ tsp crushed red pepper flakes

Preparation Instructions on Kitchen Daily

Nutrition

1% daily value

servings

low-carb, low-sodium, low-sugar, dairy-free, gluten-free

Fat 

2%

1
                 
Saturated

2%

0
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

0
                 
Carbs 

0%

1
                 
Carbs (net)

-

1
                 
Fiber

2%

0
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

4%

2
                 
Cholesterol

2%

6
                 
Sodium

1%

30
                 
Calcium

1%

14
                 
Magnesium

1%

6
                 
Potassium

1%

56
                 
Iron

2%

0
                 
Zinc

2%

0
                 
Phosphorus

4%

25
                 
Vitamin A

0%

4
                 
Vitamin C

3%

2
                 
Thiamin (B1)

8%

0
                 
Riboflavin (B2)

2%

0
                 
Niacin (B3)

3%

1
                 
Vitamin B6

5%

0
                 
Folate equivalent (total)

0%

1
                 
Folate (food)

-

1
                 
Folic acid

-

0
                 
Vitamin B12

2%

0
                 
Vitamin D

0%

0
                 
Vitamin E

0%

0
                 
Vitamin K

0%

0

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