Oven-Roasted Porchetta

9 Ingredients
- 1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly
- 5 garlic clove, minced
- kosher salt
- coarsely ground black pepper
- 1 ½ Tbsp chopped fresh rosemary
- 1 Tbsp chopped fresh thyme
- 1 Tbsp fennel seeds, toasted and ground to a coarse powder
- 1 Tbsp finely grated lemon zest
- ½ tsp crushed red pepper flakes
Preparation
Instructions on Kitchen Daily
Nutrition
24
1%
daily value
12 servings
Fat
2% 1Saturated
2% 0Trans
- 0Monounsaturated
- 1Polyunsaturated
- 0Carbs
0% 1Carbs (net)
- 1Fiber
2% 0Sugars
- 0Sugars, added
- 0Protein
4% 2Cholesterol
2% 6Sodium
1% 30Calcium
1% 14Magnesium
1% 6Potassium
1% 56Iron
2% 0Zinc
2% 0Phosphorus
4% 25Vitamin A
0% 4Vitamin C
3% 2Thiamin (B1)
8% 0Riboflavin (B2)
2% 0Niacin (B3)
3% 1Vitamin B6
5% 0Folate equivalent (total)
0% 1Folate (food)
- 1Folic acid
- 0Vitamin B12
2% 0Vitamin D
0% 0Vitamin E
0% 0Vitamin K
0% 0
Comments