20 Ingredients
  • 4 1/2 to 5 pounds beef brisket
  • 1 tablespoon kosher salt
  • 2 tablespoons freshly cracked black pepper
  • 2 tablespoons canola oil
  • 2 yellow onions, cut into 1- inch rings
  • 2 leeks, white and light green parts only, cleaned and cut into thirds
  • 2 shallots, quartered
  • 1 carrot, cut in half lengthwise, then into 1- inch chunks
  • 4 celery stalks, cut into thirds
  • 3/4 cup Chili Sauce (recipe follows)
  • 1/2 cup low- sodium beef stock
  • 1 12-ounce beer, at room temperature (such as a pale ale)
  • Chili Sauce
  • 5 large Roma tomatoes
  • 1 onion, coarsely chopped
  • 1 jalapeño, seeded and chopped
  • 1/2 cup apple cider vingar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon red chili flakes
Nutrition
701
35% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

78% 51

Saturated

98% 20

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 14

Fiber

11% 3

Sugars

- 9

Sugars, added

- 3

Protein

81% 40

Cholesterol

68% 203

Sodium

33% 799

Calcium

8% 83

Magnesium

15% 63

Potassium

20% 931

Iron

23% 4

Zinc

85% 9

Phosphorus

58% 405

Vitamin A

10% 89

Vitamin C

15% 14

Thiamin (B1)

18% 0

Riboflavin (B2)

25% 0

Niacin (B3)

59% 9

Vitamin B6

90% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

124% 3

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 298
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