Grilled Pork Loin With Wrinkled Potatoes, Mojo Verde, and Mojo Picón Recipe

Grilled Pork Loin With Wrinkled Potatoes, Mojo Verde, and Mojo Picón Recipe
23 Ingredients
  • For the Pork:
  • 3 1/2-pound boneless pork loin
  • 10 medium cloves garlic, divided
  • 1 1/2 teaspoons hot smoked paprika, divided
  • 7 tablespoons extra virgin olive oil, divided use
  • 2 tablespoons juice from about 1 lemon
  • 3 tablespoons red wine vinegar, divided
  • Kosher salt
  • For the Potatoes:
  • 1 1/2 pounds small red potatoes, quartered
  • Freshly ground black pepper
  • For the Mojo Verde:
  • 2 tablespoons sherry vinegar
  • 1/2 cup lightly packed, fresh cilantro leaves
  • 1 teaspoon fresh oregano leaves
  • 1/4 cup lightly packed, fresh parsley leaves
  • 1/2 teaspoon cumin seeds, toasted, divided
  • 1 serrano pepper, seeded and coarsely chopped
  • 2 slices stale white bread, crusts removed and torn, divided
  • 1/4 cup plus 2 tablespoons water, divided
  • For the Mojo Picón:
  • 3 roasted red peppers, skins removed
  • 1/2 teaspoon crushed red pepper
Nutrition
534
27% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

45% 29

Saturated

25% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

91% 46

Cholesterol

42% 127

Sodium

35% 844

Calcium

6% 56

Magnesium

19% 79

Potassium

26% 1226

Iron

15% 3

Zinc

36% 4

Phosphorus

73% 509

Vitamin A

8% 69

Vitamin C

67% 60

Thiamin (B1)

81% 1

Riboflavin (B2)

33% 0

Niacin (B3)

79% 13

Vitamin B6

132% 2

Folate equivalent (total)

8% 32

Folate (food)

- 29

Folic acid

- 1

Vitamin B12

45% 1

Vitamin D

7% 1

Vitamin E

18% 3

Vitamin K

40% 48
Comments
 
×