12 Ingredients
  • 2 pounds meaty pork spareribs, cut crosswise through the bone into 1 1/2-inch pieces (ask your butcher to do this)
  • 3 tablespoons canola oil
  • 2 tablespoons fermented black beans
  • 2 teaspoons minced garlic
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice wine
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
Nutrition
763
38% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

99% 64

Saturated

90% 18

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 12

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

74% 37

Cholesterol

60% 181

Sodium

32% 757

Calcium

5% 47

Magnesium

12% 48

Potassium

18% 616

Iron

14% 2

Zinc

40% 6

Phosphorus

50% 350

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

49% 1

Riboflavin (B2)

36% 1

Niacin (B3)

54% 11

Vitamin B6

68% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

1% 5

Vitamin E

14% 3

Vitamin K

14% 11
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