12 Ingredients
  • 2 pounds meaty pork spareribs, cut crosswise through the bone into 1 1/2-inch pieces (ask your butcher to do this)
  • 3 tablespoons canola oil
  • 2 tablespoons fermented black beans
  • 2 teaspoons minced garlic
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice wine
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
Nutrition
509
25% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

66% 43

Saturated

60% 12

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 1

Sugars, added

- 1

Protein

49% 25

Cholesterol

40% 121

Sodium

21% 505

Calcium

3% 32

Magnesium

8% 32

Potassium

9% 412

Iron

9% 2

Zinc

36% 4

Phosphorus

33% 233

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

31% 0

Niacin (B3)

45% 7

Vitamin B6

70% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

23% 3

Vitamin E

12% 2

Vitamin K

6% 8
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