"Beer Can" Turkey Breast with BBQ Gravy

"Beer Can" Turkey Breast with BBQ Gravy
22 Ingredients
  • 4 qt. water
  • 1 c. light or dark brown sugar
  • ¾ c. kosher salt
  • 1 7-pound turkey breast
  • 2 c. onions
  • 1 c. celery
  • 8 clove garlic
  • 10 sprig fresh oregano
  • 3 tsp. Emeril's Rib Rub spice blend
  • ¼ c. olive oil
  • 2 tbsp. olive oil
  • 2 c. canned chopped tomatoes
  • Emerilware Cast Iron Vertical Poultry Roaster
  • 1¼ c. beer
  • Freshly ground black pepper
  • chicken broth
  • ½ c. cider vinegar
  • ¼ c. dark brown sugar
  • 2 tbsp. molasses
  • ½ tsp. salt
  • ½ tsp. dried oregano
  • ½ tsp. crushed red pepper
Nutrition
1012
51% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

74% 48

Saturated

61% 12

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

16% 47

Carbs (net)

- 43

Fiber

16% 4

Sugars

- 33

Sugars, added

- 26

Protein

184% 92

Cholesterol

90% 271

Sodium

131% 3140

Calcium

20% 202

Magnesium

35% 148

Potassium

37% 1743

Iron

41% 7

Zinc

67% 7

Phosphorus

119% 831

Vitamin A

3% 30

Vitamin C

14% 12

Thiamin (B1)

67% 1

Riboflavin (B2)

61% 1

Niacin (B3)

157% 25

Vitamin B6

181% 2

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

246% 37

Vitamin E

17% 3

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 1114
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