"Beer Can" Turkey Breast with BBQ Gravy

"Beer Can" Turkey Breast with BBQ Gravy
22 Ingredients
  • 4 qt. water
  • 1 c. light or dark brown sugar
  • ¾ c. kosher salt
  • 1 7-pound turkey breast
  • 2 c. onions
  • 1 c. celery
  • 8 clove garlic
  • 10 sprig fresh oregano
  • 3 tsp. Emeril's Rib Rub spice blend
  • ¼ c. olive oil
  • 2 tbsp. olive oil
  • 2 c. canned chopped tomatoes
  • Emerilware Cast Iron Vertical Poultry Roaster
  • 1¼ c. beer
  • Freshly ground black pepper
  • chicken broth
  • ½ c. cider vinegar
  • ¼ c. dark brown sugar
  • 2 tbsp. molasses
  • ½ tsp. salt
  • ½ tsp. dried oregano
  • ½ tsp. crushed red pepper
Nutrition
2282
114% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

236% 153

Saturated

230% 46

Trans

- 1

Monounsaturated

- 60

Polyunsaturated

- 27

Carbs

17% 51

Carbs (net)

- 46

Fiber

18% 4

Sugars

- 34

Sugars, added

- 26

Protein

327% 164

Cholesterol

210% 631

Sodium

183% 4388

Calcium

28% 278

Magnesium

54% 226

Potassium

62% 2933

Iron

66% 12

Zinc

169% 19

Phosphorus

212% 1486

Vitamin A

3% 31

Vitamin C

14% 13

Thiamin (B1)

188% 2

Riboflavin (B2)

153% 2

Niacin (B3)

295% 47

Vitamin B6

382% 5

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

140% 3

Vitamin D

75% 11

Vitamin E

29% 4

Vitamin K

30% 36
Comments
 
×