5 Ingredients
  • 1 cup chopped fresh parsley
  • 3/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 garlic cloves, crushed through a press
  • 1/2 teaspoon red-pepper flakes
Nutrition
1492
75% daily value
1 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

251% 163

Saturated

113% 23

Trans

- 0

Monounsaturated

- 118

Polyunsaturated

- 17

Carbs

5% 15

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

2% 39

Calcium

10% 104

Magnesium

10% 40

Potassium

11% 502

Iron

27% 5

Zinc

7% 1

Phosphorus

8% 56

Vitamin A

30% 271

Vitamin C

144% 130

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

161% 24

Vitamin K

902% 1082

Sugar alcohols

- 0

Water

- 169
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